GRAPES AND CHERRY
Grapes are native to western Asia, but are now grown Worldwide From vitamins A,B,C and K to minerals and compounds such as tannins, grapes deliver top nutrients that help reduce strokes, cancers heart disease, and infections.
Cherries come in two varieties: sweet for eating and sour for pies and other desserts. They are know for their disease- fighting antioxidants that help reduce the risk of cancer, heart ailment, and inflammation.
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